1 August 2011 - 22 August 2011 Fun Run weekend

16 August 2011-today we had theory, so i ran around doing paperwork and i gave my portfolio of evidence in to be marked, while I complete some modules

17 August 2011-we used the whole day setting up and getting the equipment ready for caravan park, me, Alon, William and Chef Errol were scheduled to work there, so me and Alon had to get all the small equipment ready, it was like uithou ritte and the mountain bike race, except this time we were only selling

• breakfast roll
• boerewors roll
• boerewors and pap
• prego roll
• vetkoek and mince
• hot dog
• tea/coffee
• rusk

this we all had to prepare like mise on place, not too much work, but would be done in the bush which makes it more exciting, as well as the fact of getting out into the fresh air,  we can also socialize with the guests which is really fun, its good to know the people you are selling to and how they think

18 August 2011-as on the 17th we took all the large equipment, today we took all the small equipment that was packed in a store room for security reasons, and all the food was prepared today, the mince was pre-prepared, as well as all the coffee, rusks and tea were taken to CVP with all the commodities that needed to be used. it was a chilled day and there wasn't much to be done in the sense of making food

19 August 2011-today we went to CVP with all the food and started to do the mise on place for people coming to buy, we also had to advertise to sell all our foods, it was another quiet day in terms of selling, at least we made a lot of food.

20 August 2011- Today we had to be at CVP at 5 am, so we can wake the runners up with the fresh smell of coffee and bacon in the morning, which would make me rush in any time, the first run started at 7, just as the sun came out, we were there waiting, all ready for a new day, selling all the food types and making them when an order came in, even watching the races every 10 - 20 minutes was fun, because i wished i could enter. the prize giving was around 12 and the people started disappearing there after, so they gave me the bakkie to transport all the foods, utensils and small equipment back to the kitchen, to pack and clean, when we were finished, we were told we can go home and return the next day

21 August 2011- today was another quiet day as most guests leave and new arrivals come on Monday, this made business slow, and i was working in banqueting area, doing the mise on place for pizzas and flat breads, there were a few orders and while i was not busy, i preheated the food for Sunday lunch and prepared Monday buffet, this was before lunch, after lunch it was very quiet and all we mostly did was clean and after the day was gone, we went home to start another day

22 August 2011- theory day