9-12 may 2011 week back at sondela tambuki function

9 may 2011- theory day

 10 may 2011- starting preparation for Adriano's Tambuki function where all the senior management will be served by our student chefs to see what we have learn't and how we are doing at Sondela with our studies, we took all the big equipment there, like the grills, tables, gas bottles, and the grids

11 may 2011- this is when we packed and prepared all dishes for the Tambuki function, here is a picture of how I prepared the fillets, me, Alon and Armand were in charge of the main course which was fillet stuffed with bacon, scalloped potatoes, lamb shank, lamb neck and mixed vegetables. Which was prepared on this day


12 may 2011- we finally started with the Tambuki function for Adriano, were we made the main course for him and management, here are photos of how Tambuki looked when we finished setting it up and us making the foods in our white chef jackets