14 may- i made Coldert today, which is butterflied fish fillets, pannèd and deep fried in hot fat,
thereafter you boil snails in a bèchemel sauce, or a basic cheese sauce and you add this into the butterflied deep fried fish and gratinate, serve with 2 garlic clove stalks and capers.
15 may- very quiet day, nothing much happened, only a few orders of burgers, beef stroganoff and some small dishes, so the whole day consisted of cleaning and packing the fridge.
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