29 april - 1 may 2011 weekend of a new month means new beginnings

29th i made gemsquash with cabbage and cheese filling, we were preparing for sunday lunch, i also got the beef roll, lemon and herb chicken, beef lasagne made from scratch, roasted potatoes and the venison potjie ready, i worked at meat lovers buffet that night.

on the 30th i was in main kitchen again making student lunch, which was an extra beef lasagne from the previous day that wasn't used, and i was given the chance to make pizza's even though chef was very skeptical because the previous time 3 people made pizzas for lunch, they screwed it up and took too long and all the students complained, but i used the principle of mise on place and i made all 10 pizza's on time and on my own

1 may 2011 - i worked at Sunday lunch busy with the conference guests, we made the foods which were the gem-squash, roasted potatoes, butternut, Peri-Peri chicken and beef slices

the weekend was quiet, but we kept doing work, because there is always something to do in a kitchen.