13 September 2011- prepared breakfast which was beef sausages, baked haddock, tomatoes topped with cheddar, after breakfast was prepared, I started roasting two spiced rumps, and cut up roast vegetables and thereafter, started making a large amount of spaghetti and pasta. I also needed to make ribs served with the pasta with a cheese and ham sauce
14 September 2011- cooked off the previously prepared breakfast with scrambled eggs and bacon, after we sent out breakfast, I then moved on to the lunch, where I made seven lemon and herb spatchcock, two more spiced rumps, chili pepper chicken, cut up poached pears, and laid them in a sweet wine and clove dressing, and used leftover tomatoes to make an oreganum rosemary tomato sauce
15 September 2011- today I made breakfast, and after making the eggs, bacon, mushrooms and hash browns, I was told to go make fried eggs and serve the conference, it was fun socializing early in the morning, and knowing all the foods made it easier as I made them all, all I did after that was make alfreado, and help alon serve lunch
16 September 2011- worked in cold kitchen, made 11 salads and further the a la carte menu, all salads made were to get rid of all left overs in the fridge as I saw there were many dishes left in the fridge, so I used them all in salads to save a large amount of money and get rid of un –needed foods
22 September 2011- cut up pineapple into macedoine, and there after we went to mbizi, we set up the tables for 500 guests, it was a sondela function, my station was handling, cutting and serving the florida cheeses(plain and pepper garlic), I also made biltong, cheese and food platters.
23 September 2011-today we mostly did a la carte menu and preparation for vleisvreters, but that was all done by the split shift staff and students and at 12 chef told me to work split shift as well, and then I made bacon wrapped apples, beef roll, sweet potato and croissants, 20 of each and that night I worked inside the kitchen, we needed to prepare for the next conference coming, so we needed to made bacon wrapped sausages, short paste, croissants and Danish pastry
24 September 2011- today I worked in cold kitchen with zamiane, we had a new setup of the cold kitchen, so it had a new feel to it, basically we did mise on place,and we also did kitchen orders, salads were pre-prepared, so there wasnt much to do
25 September 2011- made savoury rice, roasted off 20 kg of chicken for bonus function, me and sean them decided on a lunch selection for students, therefore i gave the idea of making two large pizzas on a baking tray, we made a tangy russian pizza and a mixed meat pizza. my chicken was all done before the end of the day and was left to cool and stored appropriately.
26 September 2011-went to moselesele today, was assigned to work for 3 families there, we had the tents fully booked, i cleaned, raked, washed and re-organised everything, after cleaning i went on split and returned at 4, where i greated and welcomed the guests, i took all the dinner requests and started cooking, i boiled broccoli, deep fried fish fingers and chips and microwave cooked chicken, there after i cleaned the kitchen as well as all the equipment, dishes and cutlery used
27 September 2011- went to moselesele again, and started making breakfast after i packed and wiped everything off, for breakfast i made bacon, scrambled eggs, omelettes and toast
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