10 April 2011 cold kitchen on sunday

when i came into the kitchen i helped william get some food on like the oxtail and the sweet potatoes, but i asked chef errol if me and Alon can work in the cold kitchen alone, and he said we may, me and alon were working like professionals, our station was always clean, the orders were always on time, it was just very hard to understand when someone calls orders, but me and alon got used to it and we were running like an A grade business, i enjoyed it very much,we made a lot of toasted sandwiches, salads and side salads