I was in the main kitchen again and chef was in a good mood again today, I was making conference food and it was mostly about chicken, I made chicken livers wrapped in bacon that was held closed with toothpicks and whole chickens on swords that we were going to spit Braai,
but chef changed his mind and we just made them in the oven because of how the guests wanted it done, personally i thought it would have been a great idea and so did chef Errol, but as it is always said, the guest is always right.
this is evidence of dishes made and how they were prepared
in the process of cooking
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