Balanced menu for bistros

CHICKEN ROULADE Chicken fillet rolled and crumbed, filled with spinach and feta cheese in a creamy pepperdew sauce. Served with mustard mash CHILLI CHOCOLATE MOCHA BEEF FILLET Marinated in a chilli, choc sauce served on a potato cake with avocado puree and butternut sticks, with a red wine jus. CATCH OF THE DAY Grilled line fish on a bed of basil pesto mash served with a lemon butter sauce. ESCARGOTS UNDER COVER Creamy garlic snails covered with puff pastry casing. CHICKEN MAYO AND CRUNCHY NUT SALAD Greek salad with chicken mayo and nuts. GREEK SALAD BACON BILTONG AND FETA CHEESE SALAD. BUTTER NUT SOUP Served with a roll BILTONG FONDEU Served with a cheese roll SKILPADJIES Served with a thick onion sauce, with regular mash or mielie pap. CHEESY RYE BREAD MELT Cheese, mushroom and bacon bits served on rye bread with cottage cheese, top with a cheesy béchamel sauce. OR Spring onion and smoked salmon served on rye bread with cottage cheese, topped with a cheesy béchamel sauce.