Types of menus

table d'hote is aset menu forming a meal, usually two or three courses at a set price. A choice of dishes may be offered at all courses A la carte a menu with all dishes priced individually. Customers can compile their own menus, whivh can be 1, 2 or three courses Special party or function menus these are banqueting or function menus that differ depending on function or special event, finger foods are also used Ethnic or speciality menus these can be set menus, or individually priced dishes, specialising in the food or religion of a country or ethnic group Hospital menus are nprmally menu cards that are given to patients a day before service, so their preferances are ticked beforehand National and private hospitalscater for vegetarians and different relegious requirements Work menus vary depending on company policies and employer,these dishes are mainly light meals,salad bars, soups, main course with vegetables followed by sweets , cheese and yoghurts. healthy foods and vegetarian foods are also uwed on these menus to encourage different types and healthy Eating Cyclical menus are compiled to cover a given period of time: one month, 3 months etc. They are a few menus compiled for a particular organization. This saves time on creating menus, because menus are used for long periods depending on the seasons, product availability and customer requirements outdoor catering: great care must be taken when selecting the Menu, having regard to facilities available.. the secret to outdoor catering is proper equipment, trained staff, good judgement of weather , Properly equipped vehicles and number of customers to be served.. Equipment can be hired and security measures for money and equipment Weddings can be a sit down meal or buffet style, the wedding cake is always the centrepiece and more flower displays will be used. Receptions require cocktails or sherry to be served Cocktail parties uses little room so socialosing and acquintances can be established. Very tiny snacks(savoury, canapes) are served , well dressed bar men to serve drinks and the