What is Gastronomy?

Gastronomy is the anatomy of the human gastric intestines, this sets peoples tastes and influence their overall eating and drinking, this also differenciate allergies and food restrictions each Person has Cultures, science and habits make our difference and nearly anything can cause a certain like/dislike of food and this needs to be determined especially in each and every business to determine your client/customers wants and needs. Each area and/business is different depending on menus, availability and customer eating habits, Different criteria and restrictions of food do occur when dealing with other races, care and respect must be shown towards them, this is because each person has a different science and art when it comes to eating and drinking for example, if a foreign indian orders halaal food, the customer and manager/chef must discuss of possibilities and solutions taking in regard the customers food restrictions and his product availability into consideration