we worked for a few weekends at Sondela and i also offered to help with an event that took place in the conference center, all the Tromar people who taught us first aid had a conference here and i was in the kitchen all day making food, well at least from 1 o clock, and we made chicken balentine, chicken filo, beef, pork, cheese platters, croissants with many different fillings and a lot of biltong and droewors. that was Thursday the 17 of February.
Friday i worked in the main kitchen with chef Errol on a double shift and i was exhausted from Thursday but i was ready and keen, i worked from 7:30 up to 10:00 at night making food for guests, future conferences and also the staff, i enjoyed it very much, my feet were sore, but a good days work is always seen by others.
Saturday and Sunday i was off to gain strength for Monday ha ha
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