Friday and Saturday i worked in the main kitchen with most of the students and Chef Errol, i had a hard day on Friday, i worked from 1 to 10 at night, even though it doesn't sound long, i was really exhausted, we did a conference for Sondela and had to stay later, we made and served sausages, rice, lemon and herb chicken, chilli chicken, butternut, spare ribs, mielies, beef potjie, pap, tomato and onion gravy, pork and beef.
Saturday they changed my schedule 3 times so i asked the whole time what is happening, but after i asked me and Alon were pulled one side and given a speech, i was quiet most of the day, till they let me help william with the demo, he kept on using me as a dummy or an example, but i liked it, i made the people laugh and i was talking and making food in front of them, so saturday was great
i was off on Sunday and enjoyed the rest
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