13 june - theory
14 june - we had our first real cooking competition, where we had to make a breakfat, that consists of, 2 eggs, bacon, mince, leeks, tomatoes, cheese, bread and a range of spices, we had 30 minutes to make and plate the dish, we also needed to clean our working stations in that time, it was hectic, but i came 3rd in the competition and i was very happy about what i made, hopefully we can do it again.
15 june - we didnt do much today, mostly just cleaning the academy kitchen, for inspection, the day was quiet and we didnt do much according to normal work procedures, sometimes a quiet day is just what you need, but it gets too long and work builds character.
16 june - we built a small kitchen, under the maroela tree, with a small amount of utensils and a grill, we made kudu steak rolls, and kudu boerewors rolls, we also had different types of jams, sauces, pastas and we also did a demo, it was me, alon and lorinda, we made juat above 1000 rand in sales and it was fun to do something new, we all enjoyed it, and that was the end of my week
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