24 June - i did vleisvreters and worked a split shift, i just grilled beef rolls, spatchcock chickens and leg of pork, and i needed to carve them all for guests, it was a quiet day
25 June - i was looking forward to today, i was in the guesthouse with Steve, we started off with cheese and cold platters, and then a traditional English breakfast, the guests didn't want anything else, for dinner, we did a choice of either lamb shank, or chicken fillets, with mixed vegetables
26 June - we did the platters again, breakfast was different, we went to talk to the guests and we plated differently, as well as had English muffins included, and there was no lunch or dinner, all the guests were gone, so i spring cleaned Steve's kitchen and went home after that.
27 June - took a days leave
28 June - made student lunch and dinner, in the main kitchen and it was sandwiches, deep fried samosas, chips and rissoles for lunch and for dinner i made ribs, pasta salad and rice, we also did orders like flat bread and clean as you go all the way.
29 June - was at the main kitchen in the hot kitchen, made flat bread, and pizza most of the day, i also did deep cleaning at moselesele in the main kitchen and at moselesele, we also prepared dinner there, but didn't cook anything, the guests wanted to do it themselves.
30 June - i was dealt into pot wash today, but i worked all over, because it was busy and today i boiled venison, cut up and blanched vegetables, had a few orders like spuddy fingers and cleaned the storage and fridge
1 - 3 July - off weekend
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