17 - 19 - off weekend
20 june - theory
21 june - theory day, for the other half of the day, we made spaghetti and tagliatelle, we made so much and one of the strands was about 10 - 12 metres long, which was for fun, but was also used to sell, we enjoyed the day and packaged a whole lot of pasta.
22 june - we had another competition, this time, we werent in the kitchen and all the boxes that could be chosen, were diffirent, i was with kieron and we had venison, mixed vegetables, wild rice and beetroots,we used the commodities given, to make, venison stir fry, sweet wild rice, and a beetroot sauce, we plated and had about a 2 hour time limit, which gave us enough time, except the venison came out tough, so we didnt do well, also the fact that the judges didnt eat venison, made it all the more unfair, but we tried, and everything looked good, so i didnt complain, there is always a next time.
23 june - we were in the academy kitchen making choux pastry, me and kieron also made 2 sponge cakes, with apricots inside and we also finished making truffles, it was a quiet but productive day.
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