4 July-chef Edward came to me a minute before i went into the main kitchen, and he changed my shift, to moselesele, i jogged there to help Francois, when i came there, we waited 2 hours before the guests wanted breakfast, we made simple dishes like egg in bread, french toast, and bacon, after that we cleaned and i went to the kitchen and made pizza bases, worked a split shift, after my shift, i went to moselesele, and i made a fire, cleaned outside and inside the kitchen and when Francois came, we started making dinner for one tent, we made roasted butternut, baby potatoes and i made fillets on the fire, for better flavour.
5 July- was in hot prep in the main kitchen, i made different flat breads, like spicy chicken liver, beef strip and honey and sesame flat breads, roasted and cut up more butternut, as well as chicken pieces, which i spiced and made a few spatchcocks
6 July- was in hot kitchen, it was quiet again, i mostly did eggs, mise on place for hot kitchen and mise on place for flat breads and pizzas
7 July- today was all about venison, chef gave me a choice of who can help cut up 3 warthogs and a rooibok, we mostly could only take the rumps, loins and fillets, showed Alon how to really De-bone the animals and clean the meats, the fillets were sent to guest house and we used the rumps for pot roasts and the loin/sirloin for scallops, which i spiced with, sweet and sour stir fry bean sauce and after cooking it we glazed it with honey and syrup.
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